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Author Topic: Swine Flu: WHO warns of a more aggressive strain  (Read 1294 times)
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« on: November 28, 2010, 09:22:42 AM »

Please alert your loved ones, to wash and sterilize things more than normal, do not scratch sores. In Europe they're calling this "the new super bacteria" and it is on television all over the place, famous people getting these bacterial infections spreading to their lungs, heart, brain etc, calling it 10 times worse than the MRSA. Protect yourself also by using Elanra medical grade Ionizers or other wholistic treatments as found at http://alternativetherapyhealing.com etc.

This type of pandemic was foretold in scripture that 1/3 would die of plague and famine.
Watchman Reporters is again ahead of the curve on reporting, barely released to mainstream news 21 hours ago.

 
Excerpt from the release:

Experts believe that ” this virus will infect more people than usual, up to a third or more of the world population.” And that “unlike seasonal flu which attacks mainly the elderly, the pandemic strain disproportionately affects younger people and therefore cause more severe disease and deaths among young adults and children than seasonal influenza.”
 



Swine Flu: WHO warns of a more aggressive strain

http://momento24.com/en/2009/08/29/swine-flu-who-warns-of-a-more-aggressive-strain/comment-page-1/

On Friday, doctors at WHO, warned of a severe form of the H1N1 pandemic which directly attacks the lungs and causes severe illness in healthy people and expensive hospital treatments.

The agency stated that “Some countries are reporting that up to 15% of patients hospitalized for infection with the H1N1 strain of influenza require intensive care, further complicating the already collapsed health care systems.

Adding that “During the winter season in the southern hemisphere, several countries saw a need for intensive care in times of great strain on health services. And they stressed that “preparedness measures need to anticipate this increase in demand for intensive care units, which could be collapsed from a sudden increase in the number of severe cases.”

The UN agency reported that “the circulation of the new strain of H1N1 influenza have passed its peak in most of the southern hemisphere, even though the area is going through the winter.”

WHO reported that “the new pandemic strain has reached epidemic levels in Japan, marking the early onset of what would be a long season of influenza in the northern hemisphere, while the situation is worse in tropical regions.

“In the Southern Hemisphere, the majority of countries, represented by Chile, Argentina, New Zealand and Australia appears to have passed its peak of influenza activity.

“Some others, like South Africa and Bolivia continue to experience high levels of influenza activity.

The agency continued to state that “The H1N1 virus rarely arises with warm temperatures, but the disease continued to spread, although at low levels in the northern hemisphere throughout the summer. And even where progress is still flu season, the H1N1 strain is dominant and affects more people than the seasonal virus.

WHO specialists added that “Physicians worldwide are reporting a very severe form of the disease, also in young and healthy people, which is strange in the case of seasonal influenza infections .”

“In these patients, the virus directly infects the lungs, causing severe respiratory distress. Saving these lives depend on intensive care units of highly specialized, usually with long stays and costly.”

The Organization is advising  â€œNorthern hemisphere countries to prepare for the expansion of a second wave of the pandemic. Each year, seasonal flu infects between 5 and 20 percent of a given population and causes between 250,000 and 500,000 deaths globally.”

Experts believe that ” this virus will infect more people than usual, up to a third or more of the world population.” And that “unlike seasonal flu which attacks mainly the elderly, the pandemic strain disproportionately affects younger people and therefore cause more severe disease and deaths among young adults and children than seasonal influenza.”

People at most risk are pregnant women, people with chronic diseases like asthma or diabetes and some studies also suggest obesity as a risk factor.
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« Reply #1 on: November 28, 2010, 02:21:46 PM »

How it becomes more aggressive:

NDM1 - New Super Bug - The Death Of Us All?
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By MrHACCP
E.Coli Bacterium - A Killer

New Super Bug NDM1 - The Name of Death?

Its official, we have a new super bug in the UK, USA and Canada and It’s called NDM 1. NDM1 deaths are rising and it will be the death of us all sooner or later, or will it? First off, let’s get this straight; it's not a super bug as such but rather a super weapon used by bugs or bacteria that are already dangerous and infectious.

NDM 1 helps bugs like E.Coli to fight off antibiotics by destroying them on behalf of the bug. This makes dangerous bacteria like E.coli, Salmonella and Campylobacter resistant to all but one or two antibiotics.

The bugs are fighting back and they will at least, as they have always done, pick off the weak in our population such as those undergoing treatment in hospital but could it be worse?
Hospitals Are A Breeding Ground For Dangerous Bacteria
Bugs On Steriods!

NDM 1 is a piece of genetic code, rather like a virus in some ways, that gets passed between bacteria themselves and it basically gives them super powers by producing an enzyme that helps them survive in the presence of antibiotics that would normally kill them. Like a super suit of armour if you will.

This is very bad news indeed as in this case there are only two known antibiotics that actually work effectively against such bugs and they are both very old technology with high levels of toxicity and side effects. The medical profession therefore is reluctant to use these antibiotics and so we are down to the human immune system versus a new biological threat for which we have very few defences.

If one thing has become clear in recent years it is that hospitals all over the world are the new breeding grounds for many of the most dangerous bacteria that ever existed. They prey on the weak and sick and prosper at the expense of human life. These organisms evolve fast and when they break out they are furious with us
Bacteria In Close Contact With Each Other
Bugs That Network!

What makes this particularly bad news is that the UK Health Protection Agency and others have found that already dangerous bacteria, such as E.Coli, which can take on these super powers and what’s more they readily pass on the this ‘technology’ to their pals, resulting in a wider range of organisms that have these super resistant powers.

NDM 1 has serious implications for medical hygiene and rightly so. Much of the focus in the coming days will be on hospital hygiene, cleaning, disinfection and sanitation. NDM 1 will also have a serious impact on HACCP systems worldwide, particularly in hospital catering departments. If this crucial area is overlooked we are in for big trouble and a lot of people will die unnecessarily.
Serious Implications For Hygiene & HACCP

The emergence of this new problem means that food safety and personal hygiene in food preparations areas in hospitals must be reviewed immediately to ensure that hygiene is at its best and cross contamination is minimised. The review must take place in the kitchen on food handlers and in the wards on cleaners, nurses and doctors. In addition it must take place in the serving areas on all staff and users of the facilities. This means that the risk assessment part of the HACCP (Hazard Analysis Critical Control Points) plan must be re-assessed to see if there are areas where this issue could arise.
Hot Displays Are Rarely Really Hot!
When is Hot Not?

Take a simple example of hot food of display in a hospital restaurant. A patient, nurse or doctor goes there for lunch and cross contamination takes place, it happens every day and in every hospital in the land. Let's say E.Coli with NDM 1 gets transferred onto a tray of lasagne on hot display. In this case if the food is stored properly at > 65oC then there would not be a problem as the E.Coli would die within a few seconds as this temperature would be too high for it to survive. Just a few degrees lower than this, say 55oC and the bacteria could live for a few minutes. A little lower again it will live there quite happily for hours. Think carefully about this, 65oC is hot, burn your mouth hot, when was the last time you got food that hot from a hot display?
The Reaper Is On The March
Death Is Inevitable

Now, let’s put this into perspective. E.Coli is one of those bacteria, like Salmonella and Campylobacter that are infective; this means that they only need one or two live bacteria to get into your system to make you very, very, very ill and it could kill.

There is no other way to put this, the situation I am describing above can and DOES happen. People have died from this and will continue to die from this situation above. This is particularly the case in hospital catering situations where there is a large community of very sick people who are prone to infection. In addition to this, because they are prone to infection there is a large reservoir of dangerous bacteria sloshing around that cause these problems every single day.
How To Prevent NDM 1 Deaths

How can this be prevented? Review your HACCP plan and its risk assessment; ensure that your hygiene and infection controls are rock solid. Eliminate and reduce all chances for cross contamination and ensure that hot food is being stored properly and that chilled ready to eat foods are physically protected from contamination. I hope this helps you understand the seriousness of this new threat. Please let me know your comments and feelings on this.

STOP PRESS: See my new hub on practical measures you can take today at NDM1 Cleaning Up On Super Bugs

About the Author:
James Flynn is the author of HACCP Now, a popular means of implementing HACCP that has been used in over 1000 food businesses world wide.

Please feel free to comment or ask questions using the comments section below.
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« Reply #2 on: January 31, 2011, 05:49:11 AM »

It costs 8 Dollars for a germicidical UV tube lamp. Hospitals have been using these since the 1930s to clean bacteria better than ionizers, cleans it in less than 45 minutes they say. Many answers available, but you have to be agressive to stay above the aggressiveness of this killer virus.
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« Reply #3 on: January 31, 2011, 05:54:51 AM »

these lamps also purify water
It costs 8 Dollars for a germicidical UV tube lamp. Hospitals have been using these since the 1930s to clean bacteria better than ionizers, cleans it in less than 45 minutes they say. Many answers available, but you have to be agressive to stay above the aggressiveness of this killer virus.
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« Reply #4 on: February 01, 2011, 04:19:09 AM »

PROTECTING YOURSELF AGAINST SUPERBUGS:

How the NANO UV-light disinfectant scanner can help you win the war against 'SUPER'  strains of bacteria and viruses

It astounds me that urgent measures are not yet in place to protect us from the superbug onslaught. By now you must know of the horror stories in the press about MSRA, C-difficile, E.Coli, H5N1 bird flu, salmonella and the Norovirus. The latest news reports indicate that the number of C-difficile related deaths rocketed by a third and that deaths involving the infection have more than doubled since 2005. Superbug Crisis


A recent headline in the Daily Telegraph reads: ‘Two babies die after E.coli outbreak at hospital intensive care unit.’ This is terrifying stuff!  And what action is taken?  You guessed it: another ‘urgent’ investigation and ‘tests’ to find the source of the bacteria... Can someone wake these people up?
Identifying the enemy

 What exactly are ‘superbugs’? In simple terms, any virus, bacteria or germ that becomes resistant to available medication and treatment such as antibiotics are superbugs. Examples of those which have already done so are: MRSA, C-difficile, E.Coli, H5N1 bird flu, salmonella and the Norovirus. West Nile Flu, can also be classified as a ‘superbug’. There is no known cure for any of these diseases and regular medication and antibiotics are simply having no effect against these infections.
Aim, Shoot, Kill!


So if there is no cure for these diseases, how can we win the war on ‘superbugs’? With epidemic diseases such as Aids, the best way to cure it is to PREVENT it. The same applies to MRSA, C-difficile, E.Coli, H5N1 bird flu, salmonella and the Norovirus. The best way to prevent an attack from your enemy is to know where it is coming from...


In the case of the two babies dying of E.Coli, the maternity ward of the hospital was ranked third WORST in England for its standards of care, with particular criticism of its CLEANLINESS.


Let’s take a look at the Norovirus. Preventing an infection of the norovirus is based on the provision of SAFE and CLEAN food and water. It is likely that relatively simple measures, such as correct handling of cold foods and frequent hand washing, may substantially reduce transmission of noroviruses.

"I purchased one of the Nano zappers... It is incredible.

I recently had to go to the Nose, Throat and Ear hospital and was appalled how little care was taken with any form of hygiene...

I so wish I had had the zapper with me that day. Now when I leave the house it is always in my handbag. I certainly get some interesting looks on buses, tubes and shops when I start zapping!! Thank you for discovering this amazing device."

Eleanor Smith



MRSA is another superbug causing havoc and has been a problem in hospital and health care environments for years. The vast majority of MRSA infections — 85 per cent — are still found in hospitals and other health care settings. However, research suggests that it is starting to spread to the wider community. Most MRSA is spread through skin-to-skin contact or through shared items such as towels, razors and bandages. Again it is common sense precautions that can reduce your risk: wash your hands regularly; keep personal items personal; keep wounds covered; sanitise shared facilities and keep GOOD PERSONAL HYGIENE.


The Government may mean well with their deep-cleaning programme for hospitals, but clearly it is not making a dramatic impact on containing superbugs. The government is working on vaccines to beat the ‘superbug invasion’ but these may only be available within a decade and then there is no guarantee that the vaccines will be effective. Not exactly a speedy and effective solution, whilst people are dying...

The government’s ‘best’ is not good enough. That's why we need to take matters into our own hands by taking better care of ourselves and our families . . .

Secret Weapon

Your choices are limited, but there are TWO guaranteed ways of ensuring surfaces are free from contamination:

    * Carry your own spray-bottle of disinfectant and a cloth and clean-up everywhere you go

    * OR   use cutting-edge technology that will destroy the DNA structure of  'super' strains of bacteria and viruses by means of a powerful combination of ultra-violet light . . .


I know which one I'd choose. The remarkable new NANO UV Disinfectant Light Scanner can kill bacteria and viruses within seconds . . . GUARANTEED!

Using state of the art nano technology and multi-wavelengths UV-light radiation - including UVA-, UVB-, and UVC-light - the disinfection process can be completed within a few seconds.

Nano technology is proven, working technology that's been independently tested in laboratories worldwide and that's achieved the following certificates and accreditation:

Nano-UV Disinfectant Light Scanner
1. Intertek (ETL) Testing Laboratories – USA

2. Hong Kong Productivity Council

3. CMA Testing & Certification Laboratories – Hong Kong

4. SGS (HK) Ltd.

5. Japanese Food Analysis Centre


The Nano UV Light Scanner emits a powerful combination of three ultra-violet light rays  -  UV-A, UV-B and UV-C.  These ultra-violet rays work by destroying the DNA structure of bacteria and even viruses in just a few seconds - which means that they are wiped out for good!

The surface is now safely disinfected. It's a completely practical, safe and cheap solution. The Nano is a device that can adapt to most areas you come across and get in between the awkward gaps and crevices, unlike traditional cleaning methods like liquid disinfectants.

Ordinary ultra-violet light is already used in hospitals and food manufacturing processes as a disinfecting agent against germs, but it is a long procedure taking up to one hour for total disinfection to occur. But the combination of 3 UV-Light bands in the Nano Scanner does the job within seconds. 
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« Reply #5 on: April 09, 2011, 01:39:19 PM »

One reason not to have babies in hospitals right now, as was major news in most US Newspapers (like LA Times), like they had on Dutch TV "the new super bacteria" or NDM-1 some months ago. Also much of the child birthing wards in the UK have dozens of infant cases TOGETHER IN ONE WARD. The bacteria molecules are 10 times bigger than they were a year ago, this NDM-1 enzyme is an armor that has spread to all bacterias including E-Coli making it almost invincible. When normally the bacteria would die from sitting on a table surfac after 5 minutes, now it takes 6 months to die:
http://blog.alexanderhiggins.com/2011/03/25/cdc-superbug-speads-35-states-kills-40-people-contact-10898/

CDC: “Superbug” Spreads To 35 States; Kills 40% Of The People Who Come In Contact

  Posted by Alexander Higgins - March 25, 2011 at 12:40 pm - Permalink - Source via Alexander Higgins Blog
Map of CRE Superbug which kills 40% of people who come in contact


The CDC and LA Times reports a “Superbug” that kills 40% of the people it comes in contact with has hit 35 US States and is now being spread through California medical facilities.
Huh
MAP OF THE DAY: There’s A “Superbug” Spreading Around America Killing 40% Of The People Who Come In Contact

LA Times:

    A dangerous drug-resistant bacterium has spread to patients in Southern California, according to a study by Los Angeles County public health officials.

    More than 350 cases of the Carbapenem-Resistant Klebsiella pneumoniae, or CRKP, have been reported at healthcare facilities in Los Angeles County, mostly among elderly patients at skilled-nursing and long-term care facilities, according to a study by Dr. Dawn Terashita, an epidemiologist with the Los Angeles County Department of Public Health.

    It was not clear from the study how many of the infections proved fatal, but other studies in the U.S. and Israel have shown that about 40% of patients with the infection die. Tereshita was not available for comment Thursday morning but was scheduled to speak about the study in the afternoon.

Here’s a map from the CDC of states where it has been reported:
Map of CRE Superbug which kills 40% of people who come in contact

Map of CRE Superbug which kills 40% of people who come in contact and being spread through California medical facilities.

The Centers for Disease Control Writes:

    Public Health update of Carbapenem-Resistant Enterobacteriaceae (CRE) producing metallo-beta-lactamases (NDM, VIM, IMP) in the U.S. reported to CDC

    Given the importance of Enterobacteriaceae in healthcare-associated infections (HAI) and the extensive antimicrobial resistance found in these strains, all types of carbapenem-resistant Enterobacteriaceae (CRE) are an important public health problem, regardless of their mechanism of resistance or their country of origin. In addition, as Enterobacteriaceae are a normal part of human flora, the potential for community-associated CRE infections also exists. Carbapenem-resistance in Enterobacteriaceae can occur by many mechanisms, including the production of a metallo-beta-lactamase (such as NDM, VIM, and IMP) or a carbapenemase (such as Klebsiella pneumoniae carbapenemase, KPC).

    CDC has been working with partners to prevent CRE infections, including those caused by KPC-producing organisms, which are the most common type of CRE in the United States. The KPC gene makes Enterobacteriaceae bacteria resistant to all beta-lactam/carbapenem antibiotics. KPC producers have been reported in about 35 states and are associated with high mortality, up to 40 percent in one report. They may be present in the other 15 states as well, but have not been reported to CDC.  The presence of CRE, regardless of the enzyme that produced that resistance, reinforces the need for better antibiotic stewardship, transmission prevention, and overall HAI prevention in any healthcare setting.

    The detection of new mechanisms of carbapenem resistance (ie, metallo-beta-lactamases) in the United States has raised questions about the identification and control of CRE. The mechanism of carbapenem-resistance is of epidemiologic interest but is not necessary for implementation of infection prevention recommendations. Current guidance for the control of all types of epidemiologically important multidrug-resistant organisms is available in the 2006 MDRO Guideline. In addition, see specific guidance for the control of CRE. These recommendations apply regardless of the resistance mechanism.

    It is important to note that CRE, unlike other drug-resistant infections such as VRSA, are not a nationally reportable or notifiable disease. Therefore, there is not a requirement to report to CDC and therefore we may not know the true number of infections caused by these organisms in the US (only those voluntarily reported to CDC).
    States with confirmed CRE cases caused by the KPC enzyme.
    Alabama
    Arizona
    Arkansas
    California (CRE caused by the NDM-1 enzyme and VIM or IMP enzyme)
    Colorado
    Delaware
    Florida
    Georgia
    Illinois (CRE caused by the NDM-1 enzyme)
    Indiana
    Iowa
    Kentucky
    Louisiana
    Maryland
    Massachusetts (CRE caused by the NDM-1 enzyme)
    Michigan
    Minnesota
    Mississippi    Missouri
    Nebraska
    Nevada
    New Hampshire
    New Jersey
    New Mexico
    New York
    North Carolina
    Ohio
    Oregon
    Pennsylvania
    South Carolina
    Tennessee
    Texas
    Utah
    Virginia (CRE caused by the NDM-1 enzyme)
    West Virginia
    Wisconsin
    Wyoming
    State(s) with confirmed CRE cases caused by a VIM or IMP enzyme

    Washington
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« Reply #6 on: June 23, 2011, 03:36:21 PM »

NDM-1 in a U.S. Military Hospital in Afghanistan[/size]]NDM-1 in a U.S. Military Hospital in Afghanistan

    * By Maryn McKenna
    * June 9, 2011  |
    * 12:05 pm  |
    * Categories: Science Blogs, Superbug

http://www.wired.com/wiredscience/2011/06/ndm1-us-military/

File under: Really not good news.

Deep in the back of the weekly bulletin of the Centers for Disease Control and Prevention, there is a note that NDM-1, the “Indian supergene,” has been isolated from a patient in a U.S. military field hospital in Bagram, Afghanistan.

It’s been a few months since NDM-1 was in the news, so let’s recap. The acronym (for “New Delhi metallo-beta-lactamase 1?) indicates an enzyme that allows common gut bacteria to denature almost all the drugs that can be used against them, leaving two or three that are inefficient or toxic. It was first identified in a resident of Sweden, of Indian origin, who had returned to India for a visit, was hospitalized there, went back to Sweden, and was hospitalized again.

In 2009, the United Kingdom’s public-health agency sent out an alert saying the same resistance mechanism was increasing rapidly there, going from unknown in 2007 to 18 instances in the first half of 2009, most of them in people who had gone to India for medical care or had frequent family travel back and forth. In June 2010, the CDC flagged NDM-1’s first U.S. appearance, in three patients in three different states, again with ties to South Asia. And then things started to get very interesting and worrisome, with warnings from the WHO, reports of wide distribution in the U.K. and South Asia, and several pieces of evidence suggesting that bacteria producing this enzyme were not only a health care phenomenon, but were circulating outside of hospitals and might be spread via drinking water and sewage.

For simplicity, keep these facts in mind: Bacteria bearing NDM-1 appear to circulate in South Asia in an untracked manner, appear to spread in health care settings by contaminated surfaces and the hands of health care workers, easily share their resistance DNA with other bacteria, and render common infections almost untreatable. (For more, here’s my archive of NDM-1 posts.)

Now, today’s news: The CDC reports that the field hospital in Bagram took in as a referral a burn patient from Kabul, an Afghan national who had been scorched in a natural-gas explosion. The person had already been treated in a Kabul hospital and arrived at Bagram five days after the injury. At Bagram, the patient (gender and age not specified) was admitted to the ICU and was found to have septicemia caused by a gut bacterium, Providencia stuartii, that was carrying NDM-1. This particular variety — the NDM-1s have varied slightly in their resistance patterns — was susceptible to only a single drug, aztreonam. It was completely resistant to the carbapenems, the drugs of last resort for serious hospital infections.

The patient, unsurprisingly, died. The isolate retrieved from the patient was the first sighting on record of NDM-1 in a military hospital.

I need you to think, for a minute, about what military field hospitals treat these days: severe injury from improvised explosive devices, traumatic amputations, major head wounds. Military trauma medicine is excellent — but battlefield injuries are inherently life-threatening, messy, complex to repair and slow to heal, and military trauma victims often undergo multiple transfers from field hospitals to major medical centers in Europe and the U.S. and then on to rehab hospitals.

Now toss into that mix any highly communicable hospital-associated organism that has acquired the gene for hyper-resistant NDM-1.

You don’t even have to imagine what comes next, because we already know: Multidrug-resistant Acinetobacter baumanii has been spreading through the military hospital system for almost a decade, with grave consequences for injured military personnel.

Acintobacter slipped by the military medical system before they noticed, and became established in military hospitals before infection-control efforts were prepared to counter it. It’s an urgent question whether the military system, with today’s warning, will be able to gear up for NDM-1’s arrival in order to keep a second, likely worse epidemic at bay.

Cite: Notes from the Field: Detection of blaNDM-1 Carbapenem Resistance in a Clinical Isolate of Providencia stuartii in a U.S./Coalition Medical Facility — Afghanistan, 2011. MMWR, June 10, 2011 / 60(22);756.
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« Reply #7 on: June 23, 2011, 03:38:57 PM »

Germany’s superbug is weaponized with Bubonic Plague DNA
Posted on June 9, 2011 by geobear7| 96 Comments

http://foodfreedom.wordpress.com/2011/06/09/germanys-superbug-is-weaponized-with-bubonic-plague-dna/#more-8756

Food Freedom has deliberately refrained from posting any suggestion that Germany’s superbug is related to biowarfare, until further evidence emerged. Various sources now corroborate this story, including The Atlantic:

“On Tuesday [May 31], the German newspaper Süddeutsche Zeitung reported that [leading German E. coli researcher Helge] Karch had discovered that the O104:H4 bacteria responsible for the current outbreak is a so-called chimera that contains genetic materia from various E. coli bacteria. It also contains DNA sequences from plague bacteria, which makes it particularly pathogenic.”

Though he emphasized “There is no risk, however, that it could cause a form of plague,” Karch added that plague DNA sequences make the superbug “particularly pathogenic.”

Also, it is interesting timing to note that the European Union banned herbal remedies on May 1, 2011. Below is Dr Rima Laibow’s summary of this developing story.

~ Ed.

By Dr Rima Laibow
Natural Solutions Foundation

They tell us the “Super bug E. coli 0104:H” is terrorizing Germany, causing otherwise healthy people to develop Hemolytic-Uremic Syndrome (HUS) in which their kidneys fail, their red blood cells explode and then, tragically, they die.

Germ sleuths and clinicians alike have been even more horrified than the average Spanish cucumber eater (the vegetable pinned with the blame for the lethal outbreak). The general public just wants the disaster to go away. The doctors want to know why, what and, now, WHO is responsible.

E. coli is found in the guts of every mammal and is generally harmless. In fact, it is present in massive quantities: half of the volume of the normal bowel excretion is made up of their huge numbers. But when a good germ goes wrong, it can cause disease in the host or anyone who picks it up through contamination or lack of hygiene.

And E. coli 0104:H4 has gone very, very wrong, with, it would appear, quite a bit of help from its friends.

Mike Adams, the intrepid Health Ranger, revealed to the English speaking world that this extraordinarily aggressive E. coli (from a family of bugs which are normally passive and non-aggressive in the extreme) had been systematically genetically altered through laboratory manipulation, to be totally resistant to 8 classes of antibiotics.

Natural News Article Link: http://www.naturalnews.com/032623_ecoli_fresh_vegetables.html

    “European health authorities are leaping at the opportunity to spread fear about organic foods while ignoring the obvious true cause of the contamination in the first place — the widespread abuse of antibiotics in animal farming operations… The e.coli blame game has become a circus of musical chairs. First, they blamed the Spaniards as a form of retaliation for Spain’s resistance to accepting GMOs. This act drove Spanish farmers into bankruptcy through a savage campaign of rumor-mongering. After ravaging the Spanish vegetable farmers, they began to randomly instill widespread fear about a variety of vegetables: First it was cucumbers, then lettuce and then finally tomatoes. And now, the blame has come full circle and is now being cast upon organic sprout growers in Germany!”

He pointed out, quite correctly, that without sustained and careful laboratory manipulation there would be no way for this organism to acquire total resistance to these drugs since the drugs are not used in agriculture and the bacteria would not encounter all eight of them in nature.

The only reasonable conclusion is that colonies of normal E. coli had been intentionally, systematically exposed to each of the antibiotics in turn and the surviving colonies had been propagated and then exposed to the next antibiotic. The surviving germs were now resistant to both of the antibiotics to which they had been exposed. The process was repeated until a super bug was created which would not yield to any of the antibiotics that doctors would customarily use to treat the infection.

This is the only rational conclusion to which the evidence points.

Of course, by who, and why, the altered organism was deployed has not yet been established. A psychotic graduate student with aspirations to be a mass murderer? A corporate ploy to discredit independent agriculture and force the total industrialization of food to keep it “safe” from contamination (that is, the organized intentional contamination of all food by the folks who make the agrochemicals and GMOs which allow more of them to poison us and the drugs that you take when you get sick from the food)? A dedicated globalist loyally pursuing the “great culling” of us “useless eaters”?

So what we knew was that a forced natural selection had been used to create killer super-super bugs. Now we know that genetic manipulation of the GMO sort has been used, as well. Truly, a weaponized bug if there ever was one…

Helge Karch, the director of the Robert Koch Institute (Germany’s CDC). who heads a consulting laboratory at the Münster University Hospital in Germany says that he has discovered that the super killer contains DNA from E. coli, which is what he expected. It also contains (unexpectedly for those who don’t expect such genocidal manipulations) DNA from the organism that causes plague, responsible for wiping out a quarter of Europe’s population during the Black Death (1348-1351).

Please pay attention here: we are talking about the Black Death. Seriously.

Bubonic plague is caused by Yersinia pestis and is one of the most feared of all disorders. So when Dr. Karch blithely assured the German population that there is little danger of an outbreak of plague from this organism, he is clearly whistling through his Spanish cucumber.

Although we all love to be reassured, there is no one on planet Earth who can reassure us that we are not already facing a new plague. This one, however, rather than resulting from an unplanned, but wildly toxic combination of rats, lice and history, would be the intentional outcome of an unnatural selection process and a high-tech genetic manipulation to create a death bug. A weaponized bug.

Deny the genocidal agenda at your peril. I, for one, can see no reasonable option to the conclusion that the mad [wo]men at the helm of the realm are consummate murderers, killing randomly for their own unspeakable ends.

A bright note, however: there is no way in which any organism can become resistant to nano silver. None. Faced with the presence of a plague, a weaponized super plague, an ordinary infection or a genocidal assault through organisms of death, I want nano silver on hand, lots of it. Nano-silver is a nutrient that supports normal immune system function.

Ah, yes, nano silver was declared illegal in Europe on January 1, 2011. Can’t use an illegal substance, now can we. The good people of Europe are expected to be good citizens of the New World Order and… just die.

Civil disobedience, anyone? Or perhaps the people are ready to fight for their silver!

I get mine, which is called “Silver Sol” at www.Nutronix.com/NaturalSolutions. You should, too.

Yours in health and freedom,
Dr. Rima – www.DrRima.net
Rima E. Laibow, MD
Medical Director of the Natural Solutions Foundation
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